Snoek (Pike) Stuffed with Lemon Rice and Mustard Sauce

Have your Snoek or Pike filled with delicious Lemon Rice.

• Difficulty: Easy
• Category: Dinner, Fish Recipe, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Seafood Recipe
• Cuisine: African, Boere Kos, South African
• Cooking Method: Oven, Stove Top

Ingredients

FILLING INGREDIENTS:

• 60 g Butter or Margarine
• 2 Medium Carrots Thinly Sliced (Julian)
• 2 Leeks Thinly Sliced
• 2 Cellery Sticks Thinly Sliced
• 15 ml Fresh Lemon Skin Grated
• 15 ml Fresh Lemon Juice
• 5 ml Dry Thyme
• 200 g Tastic Rice ((Cooked))

SNOEK, PIKE INGREDIENTS:

• 1.5 kg Fresh Snoek, Pike Butteflied
• 100 g Melted Butter or Margarine
• 100 ml Cooking Oil
• 1 Lemon (Juice)
• 140 g Cake Flour

SAUCE INGREDIENTS:

• 125 ml Mayonnaise
• 125 ml Sour Cream
• 45 ml Colmans Cape Mustard

Instructions

FILLING METHOD:

1. 1. Melt Butter in Frying Pan.
2. 2. Add all Vegetables in the pan and fry until soft.
3. 3. Stir the Cooked Rice, Lemon Juice and Thyme in and put a side.

SNOEK, PIKE METHOD:

4. 1. Take half the rice ingredients and place it on half the Snoek,Pike side. Spread it evenly over the one side.
5. 2. Fold the other half of the Snoek, Pike over and close the opening with toothpicks.
6. 3. Mix Butter, Oil and Lemon Juice together.
7. 4. Dip or cover the Snoek, Pike in the cake flour ensure that both sides are nicely covered in the flour.
8. 5. Place Snoek, Pike in a Pre-Heated oven (220 degrees) for about 20 - 30 Minutes.

SAUCE PREPARATION:

9. 1. Mix all Sauce Ingredients together and serve on the side or ontop of the Snoek, Pike.

Recipe Notes