South American-style Beef Burgers

Beef Burgers with the American flavours and style to make it unique.

• Difficulty: Easy
• Category: Beef Recipes, Bread Recipes, Dinner, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes
• Cuisine: African, European, South African
• Cooking Method: Braai / BBQ, Oven, Stove Top

Ingredients

INGREDIENTS:

• 1 Red Onion ((1/2 Sliced in Rings)(1/2 Chopped))
• 3 tbsp Red Wine Vinegar
• 1 Green Chili ((Finely Chopped))
• 20 g Fresh Coriander ((Finely Chopped))
• 3 tbsp Olive Oil
• 4 Beef Steak Burgers ((Tesco Finest))
• 4 Burger Buns
• 4 Eggs
• 150 ml Sour Cream
• 1 tsp Smoked Paprika

Instructions

METHOD:

1. 1. Put the rounds of Red Onion in a small bowl cover with cold water and 1 tbsp Red Wine Vinegar then set aside. In a separate bowl mix together the Finely Chopped Onion, Chili, Garlic, Coriander, 2 tbsp Olive Oil and the remaining Vinegar, Season with Pepper.
2. 2. Cook the Burgers then leave to rest for 1 min. Toast the burger buns cut-side down for 1 min.
3. 3. Meanwhile when the burgers are almost cooked heat the remaining 1 tbsp Oil in a large frying pan over a medium heat. Fry the Eggs for 3 to 4 minutes or until the whites are set but the yolks are still runny.
4. 4. Mix the Sour Cream with the Paprika. Drain and pat dry the Onions. Spread a layer of the Paprika, Sour Cream over the bottom halves of the buns top with a few Onion Rounds the Burgers, more Onion Rounds, a fried Egg and some of the Herb Salsa. Add a twist of Black Pepper and sandwich with the bun tops.