Spaghetti with Peas and Baby Onions

Spaghetti with a twist with Peas and Baby Onions.

• Difficulty: Easy
• Category: Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pork, Vegetarian
• Cuisine: African, Italian/USA, Mediterranean, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS

• 500 g Spaghettit OR Vermicelli
• 2 Bunches Baby Onions
• 1 tbsp Olive Oil
• 4 Rashers Bacon OR Macon
• 2 tsp Plain Cake Flour
• 1 cup Fresh Shelled Peas or Frozen Peas
• Salt & Pepper ((For Taste))

Instructions

METHOD:

1. 1. Add Pasta to a pan with boiling water and cook until tender, drain water and return to same pan.
2. 2. Trim skin and ends of Baby Onions leaving only a small section of the green stem attached.
3. 3. Heat Oil in a large pan and add chopped Bacon (Macon) and Trimmed Onions.
4. 4. Stir over a low heat until golden for about 4 minutes.
5. 5. Sprinkle flour lightly over the top and stir for 1 minute.
6. 6. Add combined Stock and Wine, Increase the heat to boiling point.
7. 7. Add Peas and cook for 5 minutes or until Onions are tender.
8. 8. Add Salt & Pepper to the mix and add to the Pasta and toss gently.
9. 9. Serve in a warm Pasta Bowl.

Recipe Notes