Spicy Pork on Tortilla Pancakes

Spice up your life with this unique recipe of Spicy pork on Tortilla Pancakes.

• Difficulty: Easy
• Category: Dinner, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pastry Recipe, Pork, Recipes, Sauces, Winter Recipes
• Cuisine: Boere Kos, Mexican Food, South African
• Cooking Method: Oven, Stove Top

Ingredients

INGREDIENTS:

• 1 Clove Garlic ((Peeled & Crushed))
• 2 tbsp Sunflower Oil
• 85 ml Lemon Juice
• 3 tbsp Worcestershire Sauce
• 575 g Pork Cutlets ((Cut into 1cm Strips))
• 1/8 tsp Pepper
• 1 Ripe Avocado
• 4 tbsp Fresh Coriander Leaves ((Finely Chopped))
• 8 Corn Tortillas
• 1 Onion ((Sliced))
• 1 Green Pepper ((Seeded & Sliced))
• Black Olives ((For Garnish))

INGREDIENTS FOR SALSA:

• 225 g Sweetcorn ((Drained) 1 Can)
• 1 Red Pepper ((Seeded & Chopped Finely))
• 1 Red Onion ((Thinly Sliced))
• 1 tsp Honey
• 1 Lime OR Lemon ((Juiced))

Instructions

METHOD:

1. 1. In a medium bowl combine the Garlic, 1 Tablespoon of Oil, Lime Juice, Worcestershire Sauce and Pepper. Add Pork Strips and toss to coat. let marinate for 10 - 20 minutes stirring the strips at least once.
2. 2. Meanwhile, combine all the ingredients for the Salsa in a bowl and mix well. set aside.
3. 3. Cut Avocado in half and remove the stone. Scrape the flesh into a bowl and mash in with a fork. Stir in the chopped Coriander.
4. 4. Preheat oven to 180 degrees or Gas Stove 4 wrap the Corn tortillas in foil and heat them on the oven for 10 minutes.
5. 5. Meanwhile heat the remaining oil in a frying pan.. add the Onion and Green pepper slices and cook until softened for about 5 minutes.
6. 6. Add Pork Strips to the frying pan and fry briskly turning occasionally until cooked and browned for about 5 minutes.
7. 7. To serve, Place a spoonful of the Avocado on each of the heated Tortillas. Top with some of the Pork mixture and a spoonful of the Salsa. Garnish with an Olive and serve with more Salsa.

Recipe Notes