Spring Herb Cream Cheese Appetizer Cups

The perfect Phyllo Pastry Appetizers to be served anytime.

• Difficulty: Easy
• Category: Appetizers, Banting Recipes, Banting Tea Times, Healthy Recipes, Life Style Recipes, Meal Times, Pastry Recipe, Recipes, Salads, Summer Recipes, Tea Time, Vegetarian
• Cuisine: European, Italian/USA, South African
• Cooking Method: No Cooking, Oven

Ingredients

INGREDIENTS:

• 1/2 cup Chive Cream Cheese
• 1/4 cup Sour Cream
• 2 tbsp Fresh Dill ((Chopped))
• 1/4 tsp Ground Black Pepper ((For Taste))
• 3 tbsp Fresh Parsley ((Chopped))
• 30 Mini Phyllo Cups
• 2 Small Salad Cucumbers ((Thinly Sliced))
• 2 Large Radishes ((1/4 and Thinly Sliced))
• 10 Cocktail Tomatoes ((Thinly Sliced))

Instructions

METHOD:

1. 1. In a small mixing bowl mix together Cream Cheese, Sour Cream, Dill, Parsley and Pepper. Stir until combined. Taste and add Salt & Pepper as desired.
2. 2. Spoon about 1 teaspoon filling into each Phyllo shell. Top with a slice of Cucumber, a slice of Radish and a slice of Tomato. Sprinkle with additional fresh Dill if desired.
3. 3. Serve immediately.