Springbok Tataki

A Springbok dish that would make you wonder about flavours.

• Difficulty: Medium
• Category: Dinner, Life Style Recipes, Light Dinners, Lunch, Venison/Game
• Cuisine: Boere Kos, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS

• 500 g Springbok Fillet OR Loin

MARINADE INGREDIENTS:

• 160 ml Soya Sauce
• 80 ml Japanese Rice Wine
• 250 ml White Vinegar
• Wasabi OR Hot Mustard ((For Taste))
• 4 Large Onions ((Cleaned & Sliced))
• 1 tsp Lemon Zest

Instructions

METHOD:

1. 1. Cut Springbok into neat lenghts and season well.
2. 2. Heat cast iron pan until quite hot. Rapidly grill meat on all sides and plunge into ice water to halt cooking, Rinse well
3. 3. In a bowl mix all the marinade ingredients together. Add onions and some lemon zest.
4. 4. Marinade meat for 3 - 4 hours.
5. 5. Slice meat and serve with individual garden salad.