Sunny Side Up Pizza
Who says you cant have Pizza for Breakfast Sunny Side up Eggs?
Servings: 4 yield(s)
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Ingredients
    INGREDIENTS:
  • 450 g Pizza Dough OR Frozen Pizza Bases
  • 1 tbsp Dijon Mustard
  • 1 cup Cheddar Cheese ((Grated))
  • 1/2 cup Ham ((Sliced))
  • 1 Bunch Spinach ((Stem Discarded))
  • 4 Large Eggs
  • Green Salad ((For Serving))
Instructions
    METHOD:
  1. 1. Heat oven to 250 degrees Lightly dust a large baking sheet with cornmeal. On a lightly floured surface shape Pizza Dough into a 16cm oval or circle. Place on prepared sheet.
  2. 2. Spread Mustard over dough, then sprinkle with 3⁄4 cup of Cheddar Cheese. Top with Ham, Spinach and remaining 1⁄4 cup Cheddar Cheese.
  3. 3. Working with one Egg at a time, crack Eggs into a small bowl, then slide onto pizza. Bake until egg whites are set and crust is golden brown about 15 to 17 minutes. Serve with a salad, if desired.
Recipe Notes

TIPS: WHEN YOU DO NOT HAVE FRESH PIZZA DOUGH THEN USE THE FROZEN PIZZA BASES. TO MAKE THIS VEGETARIAN JUST REPLACE THE HAM WITH ANY OTHER VEG YOU DESIRE.