Sweet Potato Fritters with Avocado Dipping Sauce

The perfect Summer Snack.

• Difficulty: Easy
• Category: Banting Recipes, Breakfast Recipes, Dinner, Dinner, Healthy Recipes, Kids Meals, Light Dinners, Lunch, Lunch, Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian
• Cuisine: African, Boere Kos, European, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS FOR FRITTERS:

• 6 cup Sweet Potato ((Grated))
• 6 Eggs
• 1 1/2 cup Breadcrumbs
• 3/4 cup Cake Flour
• 3/4 cup Parmesan Cheese ((Grated))
• 6 tsp Dried Oregano
• 1 1/2 tsp Garlic Salt
• Olive Oil

INGREDIENTS FOR AVO DIP:

• 1 Large Avocado
• 3/4 cup Non Fat Plain Yogurt
• 30 Basil Leaves ((Chopped))

Instructions

METHOD FOR FRITTERS:

1. 1. In a medium bowl mix together all ingredients except Oil, until well combined.
2. 2. Form the mixture into 5cm thick patties. You will have 8 total patties.
3. 3. In a large skillet heat a thin layer of Oil over medium heat. When the Oil shimmers add the Fritters to the skillet.
4. 4. Cook the skillet until they are golden brown for 3 to 4 minutes per side.
5. 5. Serve with Avocado Dipping Sauce

METHOD FOR AVO DIP:

6. 1. Place the Avocado, Yogurt, Basil and Salt in a blender.
7. 2. Blend on medium low until thoroughly combined and smooth.
8. 3. Serve with Sweet Potato Fritters.