Taco Cups

Give the Kids what they want and enjoy this Taco Cups with them.

• Difficulty: Easy
• Category: Beef Recipes, Cheese Dishes, Dinner, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pastry Recipe, Recipes, Summer Recipes, Winter Recipes
• Cuisine: African, European, Italian/USA, Mediterranean, Mexican Food, South African
• Cooking Method: Oven, Stove Top

Ingredients

INGREDIENTS:

• Spray & Cook ((For Pan))
• 12 Tortillas
• 1 tbsp Olive Oil
• 1/2 Onion ((Chopped))
• 450 g Ground Beef
• 2 tsp Taco Spice
• Kosher Salt ((For Taste))
• Ground Black Pepper ((For Taste))
• 1 cup Cherry Tomatoes ((Chopped))
• 2 cup Cheddar Cheese ((Grated))
• 1 cup Shredded Lettuce
• Sour Cream ((For Drizzling))

Instructions

METHOD:

1. 1. Preheat oven to 170 degrees. Grease muffin pan with cooking spray. Stamp out Tortillas with a 10cm biscuit cutter. Place a Tortilla into each cup of muffin pan folding the edges if necessary. Set aside.
2. 2. In a large skillet over medium heat, heat Olive Oil. Add Onion and cook until softened, about 5 minutes. Add Ground Beef breaking up the meat with a wooden spoon. Season with Taco Seasoning, Salt & Pepper and cook until the meat is no longer pink about 6 minutes. Drain fat.
3. 3. Spoon cooked Beef mixture into each Tortillas then top with Shredded Cheddar. Bake until the Tortillas are golden around the edges and the Cheese has melted for about 10 minutes.
4. 4. Garnish with Tomatoes, Cheese, Lettuce and Sour Cream.