Tagiatelle with Herb Sauce

Herb infused Tagliatelle.

• Difficulty: Easy
• Category: Cheese Dishes, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pasta Recipe, Vegetarian
• Cuisine: African, Italian/USA, Mediterranean, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS

• 500 g Tagliatelle Pasta
• 1 1/2 cup Fresh Parsley Leaves
• 1 cup Fresh Basil
• 1/2 cup Fresh Oregano
• 1/4 cup Pine Nuts ((Toatsed))
• 50 g Grated Cheese ((Your Choice))
• Salt & Pepper ((For Taste))

Instructions

METHOD:

1. 1. Add 500g of Tagliatelle to a large pan of boiling water and cook until just tender.
2. 2. Drain water and return to pan.
3. 3. Place the rest of your ingredients in a food processor and process for about 10 minutes until finely chopped.
4. 4. With motor running add your Olive Oil and process for 10 minutes until a smooth paste is formed, add your Salt & Pepper for taste.
5. 5. Add you sauce to pasta in pan and toss well until all pasta is covered in your sauce.
6. 6. Serve immediately and garnish Parsley and Cheese.