Tandoori Paste

Traditional home made Tandoori Paste to marinate Lamb, Chicken and Pork.

• Difficulty: Easy
• Category: Chicken, Dinner, Lamb Recipe, Life Style Recipes, Light Dinners, Lunch, Marinades, Meal Times, Pork, Recipes, Sauces, Summer Recipes
• Cuisine: Indian, South African
• Cooking Method: Refrigerate, Stove Top

Ingredients

INGREDIENTS:

• 1 tsp Cumin
• 1 tsp Turmeric
• 2 tbsp Tomato Paste
• 1 tsp Cinnamon
• 3 Cloves Garlic ((Chopped))
• 1 tsp Fresh Ginger ((Chopped))
• 1 tsp Dried Coriander
• 2 tbsp Canola Oil
• 3 tbsp Water
• 2 tsp Chili Flakes

Instructions

METHOD:

1. 1. Place Cumin, Coriander, Turmeric, Cinnamon and Chili flakes into a saucepan on low heat for a couple mins - this helps to release flavours.
2. 2. Add remaining ingredients and cook for 8-10 minutes on low/medium heat. Allow to cool and blend until smooth.

Recipe Notes