Tarter Tot Pizza

Ever Combined Eggs on Pizza, well here is a amazing way to do so.

• Difficulty: Easy
• Category: Appetizers, Dinner, Egg Dishes, Healthy Recipes, Heart Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pastry Recipe, Pizza Recipe, Prossesed Meat Recipe, Recipes, Summer Recipes, Tea Time, Vegetarian
• Cuisine: Italian/USA, South African
• Cooking Method: Oven

Ingredients

INGREDIENTS:

• 450 g Pizza Dough
• 1 cup Frozen Potato Tots
• 1 tsp Olive Oil
• 1 tbsp Olive Oil
• 1 Small Red Onion ((Sliced))
• 1 Green Pepper ((Sliced Finely))
• 1 Red Pepper ((Sliced Finely))
• 1 Fresh Jalapeno ((Sliced))
• 1/2 cup Cheddar Cheese ((Grated))
• 1/2 cup Ham ((Thinly Sliced))
• 4-6 Large Eggs
• Kosher Salt ((For Taste))
• Pepper ((For Taste))
• Cake Flour ((For Surface))

Instructions

METHOD:

1. 1. Heat oven to 220 degrees. Let Pizza Dough sit at room temperature for 30 minutes. On a baking sheet toss Potato Tots with 1 teaspoon Oil roasting turning halfway through, 10 minutes. Increase oven to 250 degrees. .
2. 2. In a bowl mix Onion, Peppers, and Jalapeño with remaining tablespoon Oil and 1/4 teaspoon each Salt & Pepper. Fold in 3/4 cup Cheddar Cheese. Dust a large baking sheet with cornmeal.
3. 3. On a floured surface, shape pizza dough into 16-inch oval place on prepared sheet. Top with Vegetable mixture, Ham and Potato Tots, then sprinkle with remaining Cheddar Cheese
4. 4. Working with 1 egg at a time, crack eggs into pepper rings. Bake until egg whites are set and crust is golden brown, 15 to 17 minutes.

Recipe Notes