Tastefull Bread, Tortilla Chip Olive Oil Dip

This Olive Oil Dip can be used for Bread Dip, Snack Dip almost anything you would need a Dip for.

• Difficulty: Easy
• Category: Banting Recipes, Dinner, Dressing, Life Style Recipes, Light Dinners, Lunch, Meal Times, Sauces, Summer Recipes, Tea Time, Vegan Recipes, Vegetarian
• Cuisine: African, Italian/USA, South African
• Cooking Method: No Cooking, Stove Top

Ingredients

INGREDIENTS:

• 2 Cloves Garlic
• 2 tbsp Capers ((Drained))
• 1/2 tsp Dried Oregano
• 2 tsp Fresh Rosemary ((Chopped))
• 2 tsp Fresh Thyme ((Chopped))
• 3 tbsp Parmesan Cheese ((Finely Grated))
• 1 pinch Sea Salt
• Fresh Ground Pepper ((For Taste))
• 1 pinch Red Pepper Flakes
• 1/2 cup Olive Oil ((More if Needed))
• Crusty Bread Cubes ((To Eat0)
• Tortilla Chips ((To Eat))

Instructions

METHOD:

1. 1. Finely mince the Garlic and Capers. Add to a bowl along with the Oregano, Rosemary, Thyme and Cheese. Season with a small pinch of Salt & Pepper. Use the back of a spoon to smoosh the herbs into the Garlic and Capers.
2. 2. Make one or two mounds of the Garlic-Herb mixture on a rimmed plate. Drizzle the olive oil on top. Serve with cubes of bread.