Tender Fillet Steak Medallions topped with Green-Olive and Black Mushrooms

The perfect Beef fillet for your guests.

• Difficulty: Easy
• Category: Beef Recipes, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pork, Recipes, Summer Recipes
• Cuisine: African, Italian/USA, Mediterranean, South African
• Cooking Method: Out Doors, Stove Top

Ingredients

INGREDIENTS:

• 800 g Beef Fillet Medallions
• 2 tbsp Olive Oil
• 1 Fresh Rosemary ((Sprig))
• Sea Salt ((For Taste))
• Ground Black Pepper ((For Taste))
• 3 Clove Garlic ((Chopped))
• 200 g Green Olives ((Chopped))
• 50 g Raw Almonds ((Chopped))
• 1 tbsp Extra Virgin Olive Oil
• 100 g Black Mushrooms

Instructions

METHOD:

1. 1. Slice the Fillet into four even portions and leave to marinate in a bowl with the Olive Oil, Rosemary and Seasoning for 15 to 20 minutes.
2. 2. Heat a nonstick frying pan until hot Sear the Fillets on all sides for 8 minutes or until the meat is tender and browned then remove from the pan and allow to rest for 5 minutes.
3. 3. In a bowl mix the Garlic, Olive and Almond with the Olive Oil, until combined. In another pan heat a drizzle of Extra Virgin Olive Oil over a medium heat.
4. 4. Slice the Mushrooms and fry until golden and cooked.
5. 5. Plate the Fillet Medallions and top with a good spoonful of the Olives and the Mushroom.
6. 6. Season and serve with the wilted Greens or Roast Baby Potatoes tossed in a home-made Vinaigrette

Recipe Notes