Thai Soy-Sesame Dressing

A Thai Soy Sesame dressing that will blow your mind away on any salad you having.

• Difficulty: Easy
• Category: Banting Recipes, Dinner, Dinner, Dressing, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Salad Dressings, Salads, Summer Recipes, Vegan Recipes, Vegetarian
• Cuisine: African, Chinese
• Cooking Method: No Cooking

Ingredients

INGREDIENTS FOR 1 CUP:

• 4 Scallions ((Chopped))
• 1/4 cup Toasted Sesame Oil
• 1/3 cup Rice Vinegar
• 2 tbsp Soy Sauce
• 1 tbsp Ginger ((Peeled & Grated))
• 1 tbsp Tahini
• Kosher Salt ((For Taste))
• Ground Black Pepper ((For Taste))
• 1 tbsp Lime Juice

Instructions

METHOD:

1. 1. Whisk Scallions, Oil, Vinegar, Soy Sauce, Ginger, Lime Juice, and Tahini in a small bowl to combine. Season with salt and pepper.
2. 2. Do Ahead: Dressing can be made 4 days ahead. Cover and chill.