Category: Dinner, Light Dinners, Lunch, Meal Times, Pork, Recipes, Summer Recipes
Cuisine: African, Chinese, European, Italian/USA, Mediterranean, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
Unique Pork Cutlet.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Heat Corn Oil in a large skillet over medium high heat.
- 2. Season Pork Chops with Salt & Pepper to taste. Working one at a time dredge Pork Chops in Flour dip into Egg, then dredge in Panko Crumbs pressing to coat.
- 3. Working in batches add pork chops to the skillet 2 or 3 at a time and cook until evenly golden and crispy for about 3 to 4 minutes on each side. Transfer to a paper towel-lined plate.
- 4. Serve immediately with Rice and Tonkatsu Sauce (Woolworths), if desired.
