Tortellini Skewers

Skewers with a different twist to being healthy.

• Difficulty: Easy
• Category: Appetizers, Banting Recipes, Dinner, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Pasta Recipe, Recipes, Salads, Summer Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian
• Cuisine: African, European, Italian/USA, Mediterranean, South African
• Cooking Method: No Cooking

Ingredients

INGREDIENTS:

• 4 tbsp Olive Oil
• 2 tbsp Jarred Pesto
• 2 tsp Red Wine Vinegar
• 2 pt Spinach Tortellini ((Cooked & Cooled down))
• 2 pt Cherry Tomatoes
• 340 g Mozzarella Cheese ((Cut into Cubes))
• 1/4 cup Fresh Parsley
• 18 Bamboo Skewers

Instructions

METHOD:

1. 1. Mix together the Olive Oil, Pesto and Vinegar in a bowl.
2. 2. On small skewers thread 1 Tortellini, 1 Cherry Tomato and 1 mozzarella Cube per skewer. Lay the skewers on a platter and lightly drizzle the Dressing over.
3. 3. Serve immediately or refrigerate. Sprinkle on the Minced Parsley just before serving.