Traditional Mexican Street Corn

No one can make it better than the Mexicans themselves with this Street Corn.

• Difficulty: Easy
• Category: Cheese Dishes, Dinner, Life Style Recipes, Light Dinners, Lunch, Meal Times, Summer Recipes, Vegetable Recipes
• Cuisine: African, Mexican Food, South African
• Cooking Method: Braai / BBQ, Hot Grill, Weber BBQ

Ingredients

INGREDIENTS:

• 6 Corn ((Cleaned))
• 1/2 cup Mayonnaise
• 2 pinch Chili Powder
• 1/3 cup Cheddar Cheese ((Grated))
• Fresh Coriander ((Chopped))
• Lime Wedges ((Serving))

Instructions

METHOD:

1. 1. Preheat grill or grill pan to medium-high. Grill corn turning often, until slightly charred all over, about 10 minutes.
2. 2. Brush corn with a layer of Mayonnaise and sprinkle with Chili Powder, Cheddar Cheese, and Cilantro (Coriander). Serve warm with Lime Wedges.