Triple Mustard Lamb Loin Chops
The American way of a Loin Chop with 3 kinds of Mustard.
Servings: 1 yield(s)
Prep Time: 70 mins
Cook Time: 15 mins
Total Time: 85 mins
Ingredients
    INGREDIENTS:
  • 16 Lamb Loin Chops ((120g Each))
    • INGREDIENTS FOR MARINADE:
  • 1/4 cup Olive Oil
  • 2 tbsp Fresh Lemon Juice ((And Zest))
  • 1 tbsp Dijon Mustard
  • 1 tbsp Whole Grain Mustard
  • 1 tbsp Yellow Mustard ((English Mustard))
  • 4 Clove Garlic ((Peeled & Minced)(Into a Paste))
  • 1 tbsp Fresh Rosemary ((Finly Chopped))
  • 1 1/2 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 1 tsp Smoked Paprika
  • 1 tsp Garlic Powder
Instructions
    METHOD:
  1. 1. Place Lamb in a shallow container that has a lid or a sheet pan that you can cover. Combine ingredients for marinade and pour over Lamb, turning and coating. Cover and refrigerate for one hour or up to overnight, divide the Lamb by placing half of the chops in a container and keep in the fridge until ready to deliver. .
  2. 2. Preheat your oven to 180 degrees, spray your grill pan with some Olive Oil spray. Place Lamb Chops on the grill or grill pan and cook for 5 minutes per side for medium-rare depending on the thickness of your chops. Lamb. Loin chops are sturdy and can be placed standing up (on the bone) as well, to ensure that the thickest part of the chop is cooked.
  3. 3. Remove from the grill and tent with foil, then allow to rest for 10 minutes.
Recipe Notes

TIPS: IF YOU DOING IT ON THE FIRE (BBQ) MAKE SURE YOUR HEAT IS MEDIUM AND THAT YOU GRILL YOUR CHOPS FOR 15 MINUTES. DEPENDING ON HOW YOU LIKE YOUR MEAT TO BE DONE.