Turmeric-Tahini Dressing

A Perfect Turmeric dressing for your Green Salad or Fish Fillets.

• Difficulty: Easy
• Category: Banting Recipes, Dinner, Dinner, Dressing, Healthy Recipes, Immune System Boost Recipe, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Salad Dressings, Salads, Summer Recipes, Vegan Recipes, Vegetarian
• Cuisine: African, Chinese, Indian
• Cooking Method: No Cooking

Ingredients

INGREDIENTS FOR 1 CUP:

• 1/4 cup Tahini ((OR Sesame Oil))
• 3 tbsp Fresh Lemon Juice
• 2 tbsp Olive Oil
• 1/2 tsp Ground Turmeric
• 1/4 tsp Cayenne Pepper
• Kosher Salt ((For Taste))
• Ground Black Pepper ((For Taste))

Instructions

METHOD:

1. 1. Whisk together Tahini (Sesame Oil), Lemon Juice, Olive Oil, Turmeric, Cayenne, and ¼ cup water until smooth. Add Salt & Pepper to taste. Dressing can be made 4 days ahead. Cover and chill.