Veal Piccata
Have tender Veal on your plate with the perfect taste.
Servings: 6 yield(s)
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients
    INGREDIENTS
  • 6 Thinly Sliced Veal
  • 1/4 cup Butter or Margarine
  • 3 tbsp Lemon Juice
  • 1/4 cup Fresh Parsley ((Chopped))
  • 1 tsp Salt
  • 1 cup Cake Flour
Instructions
    METHOD:
  1. 1. Pound Veal lightly until flat, Sprinkle with salt and pepper, drench with flour.
  2. 2. Melt butter in skillet the brown the Veal quickly turning once only.
  3. 2. Melt butter in skillet the brown the Veal quickly turning once only.
  4. 3. Remove Veal from Pan onto a warm platter.
  5. 4. Pour off excess fat amd add 3 Tablespoons of water to the pan and scrape up brown residue.
  6. 5. Add Lemon Juice
  7. 6. Pour sauce over meat and sprinkle with pasley and garnish with lemon wedges.