Vegan Cashew Mayonnaise

Easy to make Cashew Nut Mayonnaise. Vegan all the way.

• Difficulty: Easy
• Category: Dinner, Dressing, Gluten-Free, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Salad Dressings, Salads, Summer Recipes, Vegan Recipes, Vegetarian
• Cuisine: African, South African
• Cooking Method: No Cooking

Ingredients

INGREDIENTS FOR 1 CUP:

• 1 cup Raw Cashew Nuts
• 1 tbsp Lemon Juice
• 1 tbsp Apple Cider Vinegar
• 1 tsp Dijon Mustard
• 1 tsp Garlic Powder
• 1/4 tsp Salt
• 1/2 cup Water

Instructions

METHOD:

1. 1. Soak Cashews in hot water for 30 minutes. If you have a high-speed blender like a Vitamix soaking is optional. But it will make the Mayo that much creamier.
2. 2. Add Cashews along with all other ingredients to blender and process until smooth and creamy.
3. 3. Adding more Apple Cider vinegar for tanginess, Lemon Juice for acidity and Salt for saltiness and more water if you want it not so thick.
4. 4. Blend once more after making final adjustments. Pour into a jar or container and store in fridge until ready to use. It will keep for several days.