Vegan Homemade Pizza Dough

Vegan Pizza Dough to be used for your Vegan Pizzas.

• Difficulty: Easy
• Category: Appetizers, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pastry Recipe, Pizza Recipe, Recipes, Summer Recipes, Tea Time, Vegan Recipes, Vegetarian
• Cuisine: African, European, Italian/USA, South African
• Cooking Method: Oven

Ingredients

INGREDIENTS:

• 3/4 cup Warm Water
• 1 1/2 tsp Maple Syrup
• 1 Dry Yeast ((1 Packet))
• 1 cup White Whole-Wheat Flour
• 1 cup Cake Flour
• 1 tsp Sea Salt
• 1 tbsp Extra Virgin Olive Oil
• 1 tsp Extra Virgin Olive Oil

Instructions

METHOD:

1. 1. In a small bowl stir together the Water, Maple Syrup and the Dry Yeast. Set aside for 5 minutes until the yeast is foamy.
2. 2. In the bowl of a stand mixer fitted with a dough hook place the Flours and Salt. Mix on medium speed until combined. Add the Yeast mixture and 1 tablespoon of the Olive Oil. Mix on medium speed until the dough forms into a ball around the hook 5 to 6 minutes. If the dough is too dry to form a ball add Water ½ tablespoon at a time until the mixture comes together. If the dough is too sticky add a little more Flour.
3. 3. Turn the dough out onto a lightly floured surface and gently knead into a smooth ball.
4. 4. Brush a large bowl with the remaining 1 teaspoon of Olive Oil and place the dough inside. Cover with plastic wrap and set aside to rise until the dough has doubled in size about 1 hour.
5. 5. Turn the dough out onto a floured surface. Stretch to fit a 35.5cm pizza pan. Cover and let the stretched dough rest for 10 minutes.
6. 6. Bake according to the pizza recipe you are using typically 10 to12 minutes in a 260 degree oven or until the crust is browned.