Vegan Philly Cheesesteak

A Vegan special for any day and any time meals.

• Difficulty: Easy
• Category: Bread Recipes, Dinner, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian, Winter Recipes
• Cuisine: African, European, Italian/USA, South African
• Cooking Method: Oven, Stove Top

Ingredients

INGREDIENTS PHILLY CHEESESTEAKS:

• 4 Hoagie Rolls
• 2 tbsp Oil ((Divided))
• 4 Large Black Mushrooms
• 1 Onion ((Sliced))
• 1 Green Pepper ((Thinly Sliced))
• 1/2 Poblano Pepper ((Thinly Sliced))
• 1 cup Button Mushrooms ((Sliced))
• Salt & Pepper ((For Taste))

INGREDIENTS FOR PORTOBELLO MARINADE:

• 2 tbsp Balsamic Vinegar
• 2 tbsp Vegan Worcestershire Sauce
• 1 tbsp Dijon Mustard
• 1 tsp Salt
• 1 tsp Steak Seasoning
• 1/2 tsp Garlic Powder
• 1/2 tsp Dried Parsley

INGREDIENTS FOR VEGAN CHEESE SAUCE:

• 1 tbsp Vegan Butter
• 1 tbsp Cake Flour
• 3/4 cup Unsweetened Soy Milk
• 1/2 cup Mozzarella Cheese
• 1 tsp Salt
• 1/4 tsp Pepper

Instructions

METHOD:

1. 1. Destem and wipe clean the Portobello's. Cut them into 1cm strips and set aside. Whisk together the ingredients for the Portobello marinade. Transfer the marinade to a large zip lock bag. Add the Portobello Strips and shake the bag so that the Portobello's are fully submerged. Let marinate while preparing the rest of the sandwiches.
2. 2. Preheat the oven to 200 degrees.
3. 3. Make the Vegan Cheese Sauce. In a small saucepan over medium heat melt Butter. Add Flour whisking constantly until a roux has formed. Add Milk 1/4 cup at a time. Continue to whisk constantly. Bring to a boil and cook for about 4 to 5 minutes until the mixture begins to thicken, it should coat the back of a wooden spoon. Remove from heat and add Mozzarella Cutting Board Shreds, Salt & Pepper. Stir in until the Cheese has melted. Set aside.
4. 4. Heat one tablespoon of Oil over medium-low heat in a large skillet. Add Onions and sauté for about 5 minutes until Onions are fragrant and translucent. Add Peppers and Button Mushrooms and sauté for an additional 5 minutes until Peppers cooked all the way through and slightly charred. Remove from heat and season with Salt & Pepper.
5. 5. Wipe clean the skillet. Add the remaining oil and increase the heat to medium. Add the Marinated Portobello's (Black Mushrooms) along with the marinade and sauté stirring occasionally for 3 to 5 minutes until the Portobello's are crispy brown and charred on the outside.
6. 6. Assemble the sandwiches by placing 1/4th of the Portobello's at the bottom of each hoagie roll. Top the Onions/Bell Pepper mixture and a few dollops of Vegan Cheese Sauce. Place on a baking sheet and bake 5 minutes until the bread is crispy and the Cheese Sauce is warm and melty. Remove from heat and serve immediately.