Watermelon, Arugula and Pine Nut Salad
Summer salad for all.
Servings: 4 yield(s)
Prep Time: 15 mins
Ingredients
    INGREDIENTS:
  • 1 tbsp Lemon Juice
  • 1 tbsp Red Wine Vinegar
  • 1/2 tsp Salt ((For Taste))
  • 2 tbsp Extra Virgin Olive Oil
  • 3 cup Watermelon ((cubed 1.2cm to 2.5cm))
  • 6 cup Baby Arugula
  • 1/4 cup Pine Nuts
  • 1/3 cup Feta Cheese ((Crumbled))
  • Ground Black Pepper ((For Taste))
Instructions
    METHOD:
  1. 1. Whisk together Lemon Juice, Vinegar and Salt in a large bowl then add Oil in a slow stream whisking until emulsified.
  2. 2. Add Watermelon, Arugula and Pine Nuts and toss to coat then sprinkle with Cheese, Pepper.