Weber Lamb with Dijon Mustard

Leg of Lamb Marinated with a popular Dijon Mustard grilled to perfection on your Weber.

• Difficulty: Easy
• Category: Dinner, Lamb Recipe, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Winter Recipes
• Cuisine: Boere Kos, Outdoor Cooking, South African
• Cooking Method: Braai / BBQ, Out Doors, Weber BBQ

Ingredients

• 2.5 kg Leg of Lamb

INGREDIENTS FOR RUB:

• 100 g Dijon Mustard
• 150 ml Olive Oil
• 4 Clove Garlic
• 4 Thyme Sprigs

Instructions

METHOD:

1. 1. Place the Leg of Lamb on the Grill Rack. Season the Lamb well with Salt & Pepper.
2. 2. For the Marinade, rinse and chop the Fresh Thyme, Crushed Garlic and mix everything with Dijon Mustard and Olive Oil.
3. 3. Prepare the Weber for indirect heat about 220 degrees.
4. 4. Place the Grill Rack with the Leg of Lamb on the indirect heat set your iGrill at 63 degree and insert the probe into the meat.
5. 5. Cook the Leg of Lamb for 90 minutes until it reaches 63 degrees.
6. 6. Brush the meat with the Dijon Marinade and continue to do this regularly.
7. 7. Remove meat when it has a core temperature of 63 degrees. Allow the Leg of Lamb to rest uncovered for at least 20 minutes before serving.

Recipe Notes