Yeast Free Vegan Pizza Bases

Vegan Yeast free Pizza Base for the Healthy Families.

• Difficulty: Easy
• Category: Appetizers, Dinner, Healthy Recipes, Heart Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pastry Recipe, Recipes, Summer Recipes, Tea Time, Vegan Recipes, Vegetarian
• Cuisine: African, Boere Kos, Italian/USA, South African
• Cooking Method: Oven

Ingredients

INGREDIENTS:

• 2 cup Whole Wheat Flour
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 3 tbsp Olive Oil
• 3/4 cup Water

Instructions

METHOD:

1. 1. Preheat oven to 200 degrees. Use non stick pans or lightly oil pizza pans or line with grease proof paper. Set aside.
2. 2. Combine Whole Wheat Flour, Baking Powder, and Salt in a bowl. Whisk to thoroughly combine.
3. 3. Add Olive Oil and Water and stir to combine or use a stand mixer with dough hook attachment. Knead dough on a floured surface or use a stand mixer until a smooth dough ball has formed. Dough should spring back when pressed lightly with your finger.
4. 4. Allow dough to rest for 10-15 minutes before baking. Prepare sauce and prep any veggies you plan to use during this time. (When you Planning to make Pizza)
5. 5. Knead dough a few more times and divide dough into 2 pieces. Roll out each piece to a thin round, and transfer to pans. Alternatively you can leave dough as one ball and roll out for a thicker crust.
6. 6. Bake without toppings for 5 minutes.
7. 7. If you like you can add your choice of toppings and baking for 20 minutes or until Cheeses are melted.