Name: Baked Apples with Caramel Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: Granny Smith Apples; Red Delicious Apples; Brown Sugar; Water; Nutmeg; Ground Black Pepper; Walnuts; Sultanas; Butter OR Margarine; Butter OR Margarine; Whipped Cream

Author: Andre Hendrikse

Category: Desserts, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegetarian

Cuisine: Boere Kos, South African

Cooking Method: Oven, Stove Top

Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 1 Hr Total Time: 1 Hr 15 Mins

Have Apples in a different way with a Caramel flavoured Sauce.

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Instructions

0/8 Instructions

METHOD:

Step 1 1. Preheat oven to 190 degrees or Gas oven on 5. Grease a baking tin just large enough to hold the Apples.
Step 2

2. With a small knife cut at an angle to enlarge the core opening at the stem-end of each Apple to about 2.5 cm in diameter. (The opening should be resemble a funnel in shape).
Step 3

3. Arrange Apples in the prepared pan, stem-end up.
Step 4

4. In a small saucepan, combine the Brown Sugar, Water, Nutmeg and Black Pepper. Bring to boil stirring for about 6 minutes.
Step 5

5. Mix together the walnuts and sultanas. Spoon some of the Walnut-Sultanas mixture into the opening in each Apple.
Step 6

6. Top each Apple with some of the diced Butter OR Margarine.
Step 7

7. Spoon the Brown Sugar sauce over and around the Apples. Bake and basting occasionally with the sauce until Apples are just tender, about 50 minutes. Transfer the apples to a serving dish. Reserving the brown sugar sauce in baking pan. Keep Apples warm.
Step 8

8. For the Caramel sauce mix the Butter OR Margarine, Cream and reserved Brown Sugar sauce in a pan, Bring to boil and stirring occasionally and let simmer for about 2 minutes or until thickened. Let the sauce cool slightly before serving.