Category: Banting Recipes, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Potatoe Recipes, Recipes, Salads, Summer Recipes, Vegetarian
Cuisine: African, Boere Kos, South African
Cooking Method: No Cooking, Stove Top
Yields:
8 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
30 Mins
Total Time:
50 Mins
A Potato Salad with a Banting Twist of Pesto and Nectarine.
Ingredients
Adjust Servings
-
INGREDIENTS FOR SALAD:
- INGREDIENTS FOR PESTO:
Instructions
-
METHOD:
- Coconut Palm Sugar
-
1. Place the potatoes into a pot of salted water. Bring to the boil and cook for 20–30 minutes or until just tender.
- 2. Next, cut them in half, lengthways. Fry in Butter until golden brown. Drain on kitchen paper and set aside.
- 3. For the Pesto, place all ingredients into a blender and blend until desired consistency. Season with salt to taste.
- 4. Cut the cheeks of the Nectarines and brush with melted butter. Grill gently on a hot grill pan for 2–3 minutes or until well coloured.
- 5. Place the Potatoes, Grilled Nectarines, sliced Red Onion, and Thai Pesto into a bowl and toss well.
