Category: Chicken, Dinner, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Winter Recipes
Cuisine: African, Chinese, Mediterranean, South African
Cooking Method: Braai / BBQ, Oven, Weber BBQ
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
50 Mins
Total Time:
1 Hr
Lick your fingers of by enjoying this Chinese Sticky Chicken Wings.
Ingredients
Adjust Servings
-
INGREDIENTS:
- INGREDIENTS FOR MARINADE:
Instructions
-
METHOD:
- 1. Mix Marinade ingredients.
- 2. Place Wings in large bowl, pour over Marinade and toss well. Set aside for 10 minutes (do not marinate for longer than 1 hour).
- 3. Preheat the oven to 180 degrees.
- 4. Line baking tray with foil then greaseproof paper to avoid sticking to baking tray.
- 5. Shake excess marinade off wings (keep some for later) and spread on baking tray. you can use two trays instead of one so the wings are not cramped up on one tray.
- 6. Bake 45 - 50 minutes, basting with a brush at 25 minutes and 35 minutes, using the reserved marinade and juieces on the tray.
- 7. The meat should be able to be pulled off the bones quite easily, they should be just starting to char on the edges and a sticky, dark red/golden colour all over.
- 8. Sprinkle for garnishes Coriander/Cilantro Leaves, Sesame Seeds, Chili.
