Category: Appetizers, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Summer Recipes, Vegetable Recipes, Vegetarian
Cuisine: African, European, Italian/USA, South African
Cooking Method: Oven
Yields:
30 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
45 Mins
Total Time:
1 Hr
Appetizers that will make you smile.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Preheat oven to 230 degrees. Brush both sides of Polenta slices very lightly with oil and arrange on 2 rimmed baking sheets. Roast Polenta until lightly golden brown and warmed through for about 25 minutes.
- 2. Meanwhile melt Butter with remaining 2 Tbsp Oil in large deep skillet over medium-high heat. Add Mushrooms and cook stirring often until tender and browned for about 12 minutes. Add Shallots, Vinegar, Salt, Black Pepper and Red Pepper and cook stirring, until tender for about 5 minutes. Stir in parsley.
- 3. Divide Mushroom mixture between baking sheets with Polenta. Top with Cheese. Continue to roast until Cheese is melted for about 5 minutes.
- 4. Arrange Polenta bites on a platter and serve.
