Category: Chicken, Dinner, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Winter Recipes
Cuisine: African, Boere Kos, European, Italian/USA, Mediterranean, South African
Yields:
8 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
40 Mins
Total Time:
50 Mins
Mushroom infused Chicken oven roasted to perfection.
Ingredients
Adjust Servings
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INGREDIENTS:
- INGREDIENTS FOR MUSHROOM SAUCE:
Instructions
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METHOD:
- 1. Preheat oven to 200 degrees. Lightly coat a 22cm × 33cm baking dish with nonstick spray.
- 2. Season Chicken Thighs with Salt & Pepper, to taste.
- 3. Melt 2 tablespoons Butter in a large skillet over medium high heat. Add Chicken, skin-side down and sear both sides until golden brown for about 2-3 minutes per side.
- 4. Place Chicken, skin-side up in a single layer into the prepared baking dish. Place into oven and roast until completely cooked through for 25 to 30 minutes. Drain excess fat.
- 5. To make the Mushroom Sauce, melt remaining tablespoon Butter in the skillet. Add Garlic and Mushrooms and cook stirring occasionally until tender and browned about 5 to 6 minutes.
- 6. Whisk in flour until lightly browned about 1 minute. Gradually whisk in Heavy Cream and Milk, Thyme, Basil and crushed Red Pepper Flakes; season with Salt & Pepper, to taste. Cook whisking constantly until slightly thickened about 3 to 4 minutes.
- 7. Serve chicken immediately with Mushroom Sauce garnished with Parsley, if desired.
