Category: Appetizers, Beef Recipes, Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time
Cuisine: African, European, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
15 Mins
Total Time:
20 Mins
The perfect snack time Steak Bites.
Ingredients
Adjust Servings
Instructions
-
METHOD:
- 1. Cut up steak into 1.2cm to 1.5cm cubes. Season with Paprika, Salt & Pepper; set aside.
- 2. In a mixing bowl combine Soy Sauce, Water, Garlic, Honey, Sesame Seed Oil, Rice Vinegar, Oregan and Cornstarch whisk until thoroughly combined. Set aside.
- 3. Heat 1 tablespoon Olive oil in a cast iron skillet over medium-high heat until hot.
- 4. Add 1/2 of the Steak Cubes to the hot oil and cook for 2 minutes per side or until browned and done. Remove from skillet and repeat with the rest of the steak cubes adding extra oil as needed. Remove all steak bites from the skillet and set aside.
- 5. Give the previously prepared Honey Garlic Sauce a good stir with a whisk and pour 1/3 of the sauce into the hot skillet scrape up the browned pieces from the bottom of the pan.
- 6. Add the Steak Bites back to the skillet and pour the rest of the sauce over the steak cook for 1 to 2 more minutes or until sauce starts to thicken. Remove from heat.
- 7. Transfer steak bites to a plate and drizzle with the pan sauce. Garnish with sesame seeds and sliced green onions.
