Category: Breakfast Recipes, Dinner, Egg Dishes, Kids Meals, Light Dinners, Lunch, Meal Times, Pizza Recipe, Pork, Potatoe Recipes, Prossesed Meat Recipe, Recipes, Summer Recipes
Cuisine: African, South African
Cooking Method: Oven
Yields:
10 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
25 Mins
Total Time:
35 Mins
Combine Potato, Bacon and Eggs to make the perfect Pie.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Preheat oven to 200 Degrees . Roll out the pastry until you have a large square about 5mm thick. Cut out 10 rounds to fit the moulds in a 1-cup capacity muffin tray. Gently press the rounds into each mould and place in the fridge to chill.
- 2. Meanwhile put the Potatoes in a saucepan of cold water on high heat and bring to the boil. Cook until the potato is tender drain then cut into dice. Whisk the Eggs, Cream, Spring Onions and Mustard together then season to taste.
- 3. Cook Bacon in a small frying pan over medium-high heat for 5 minutes or until light golden. Drain on paper towel and set aside for the moment.
- 4. Remove the extra pastry from the fridge and roll out on a lightly floured surface. Cut it into thin strips (about 1cm wide).
- 5. Then remove the pastry-lined muffin tray from your fridge and scatter the Bacon and Potato over its base. Pour over the Cream mixture and pop them in the preheated oven to cook for 15 to 20 minutes or until golden. Serve with a green salad.
