Category: Dinner, Light Dinners, Lunch, Meal Times, Pork, Recipes, Salads, Summer Recipes
Cuisine: African, European, Italian/USA, South African
Cooking Method: Braai / BBQ, Hot Grill, Stove Top, Weber BBQ
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
15 Mins
Total Time:
20 Mins
A perfect Bloody Mary Tomato Salad with Pork Chop.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Heat grill to medium-high. In large bowl whisk together Olive Oil, Vinegar, Worcestershire Sauce, Horseradish, Tabasco, Celery Seeds and ¼ teaspoon Salt. Toss with Tomatoes, Celery and Onion.
- 2. Season Pork Chops with 1/2 teaspoon each Salt and Pepper and grill until golden brown and just cooked through for about 5 to 7 minutes per side.
- 3. Fold Parsley into Tomatoes and serve over Pork and Greens.
