Category: Appetizers, Dinner, Fish Recipe, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Seafood Recipe, Summer Recipes, Vegetarian, Winter Recipes
Cuisine: African, European, Italian/USA, Mediterranean, South African
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Shrimps that will be served anytime of the day.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Preheat oven to 210 degrees. Heat a small skillet over medium heat. Add Panko to the pan cook stirring occasionally until toasted and golden for 7 to 8 minutes. Transfer the Panko to a small bowl.
- 2. Coat the bottom of a 33cm by 22cm glass ceramic or enamel-coated baking dish with 1 tablespoon Oil. Pat Shrimp dry place in a single layer in the prepared baking dish. Sprinkle the Shrimp evenly with Pepper & Salt.
- 3. Whisk Butter, Lemon Juice and garlic in a small bowl pour the mixture evenly over the Shrimp.
- 4. Add Parmesan, Chives and the remaining 2 tablespoons Oil to the bowl with the Panko stir to combine. Sprinkle the mixture evenly over the Shrimp. Bake until the Shrimp are pink and cooked through 8 to 10 minutes.
