Category: Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Pasta Recipe, Pork, Prossesed Meat Recipe, Soup Recipes
Cuisine: African, Boere Kos, Italian/USA, Mediterranean, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
15 Mins
Total Time:
35 Mins
Bacon in a Soup that will make you smile.
Ingredients
Adjust Servings
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INGREDIENTS
Instructions
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METHOD:
- 1. Peel Onion and chop finely.
- 2. Trim rind and excess fat from bacon and cut into small pieces.
- 3. Place Bacon, Butter, Onion and Celery in large heavy based pan and cook for 5 minutes over a low heat stirring occasionally.
- 4. Add Chicken Stock and peas let simmer covered for 5 minutes.
- 5. Increase heat and add Pasta let cook for 5 minutes.
- 6. Add Freshly Chopped parsley for garnishing when serving.
