At long last Unique Vegan Chili

Unique Vegan Chili for all your cooking use.

• Difficulty: Easy
• Category: Banting Recipes, Breakfast, Breakfast Recipes, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Sauces, Summer Recipes, Vegan Recipes, Vegetarian
• Cuisine: African, Boere Kos, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 2 tbsp Olive Oil
• 1 cup Onion ((Chopped))
• 1 cup Red Bell Peppers ((Chopped))
• 1 tbsp Garlic ((Chopped))
• 360 g Vegan Sausage ((Chopped))
• 2 cup Tomato ((Chopped))
• 1/2 cup White Wine
• 2 tsp Ground Black Pepper
• 2 Cans White Kidney Beans
• 1 Can Red Kidney Beans
• 2 tsp Fresh Kale

Instructions

METHOD:

1. 1. Heat a large oven Casserole over medium-high heat.
2. 2. Add Olive Oil to pan swirl to coat. Add Onion, Red Bell Pepper And Tomatoes sauté for 4 minutes. Bring to a boil cook until liquid is reduced by half (about 1 minute). Stir in stock.
3. 3. Combine 2 Cans Cannellini Beans(White Kidney Beans) and 1 can Red Kidney Beans in a medium bowl; mash with a potato masher.
4. 4. Add bean mixture and remaining beans to pan. Bring to a simmer and cook 5 minutes. Add Fresh Kale cover and simmer 5 minutes. Sprinkle with Oregano.