Category: Beef Recipes, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pork, Recipes, Summer Recipes
Cuisine: African, Boere Kos, Italian/USA, South African
Yields:
2 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
35 Mins
Total Time:
40 Mins
Perfection when it comes to cooking this amazing Beef Fillet wrapped in Bacon.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Before cooking remove Steaks from fridge and let them come to room temperature for 30 minutes. Preheat oven to 230 degrees.
- 2. Wrap edges of each Steak with a strip of bacon and secure each with a length of kitchen twine.
- 3. Season steaks with Salt & Pepper. Place a large oven-safe skillet over medium-high heat and let it get hot. When the pan is hot (after 1 minute or so) add some Butter, melt it and swirl it around the pan to coat. When butter is bubbling add Steaks to the pan and sear for 90 seconds per side.
- 4. Transfer pan directly to oven and let cook until the steaks reach your desired doneness for about 55 to 6 minutes per side in the oven (10 minutes total) should give you a nice medium-rare steak. Check the internal temperature with a meat thermometer.For Medium-Rare, it should register 57 degrees in the thickest part of the steak.
- 5. When Steaks are done remove from the oven and transfer to a clean plate. Cover with foil and let rest for 6 to 7 minutes. Remove twine from steaks and serve each one drizzled with Balsamic Vinegar glaze.
