Category: Dinner, Light Dinners, Lunch, Meal Times, Pork, Recipes, Summer Recipes, Winter Recipes
Cuisine: African, European, Italian/USA, Mediterranean, South African
Cooking Method: Braai / BBQ, Hot Grill, Out Doors, Weber BBQ
Yields:
8 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
25 Mins
Total Time:
30 Mins
Pork Loin grilled to perfection.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Sprinkle Pork Tenderloin with Salt & Pepper then place in a shallow dish.
- 2. Whisk together Olive oil, Vinegar, Brown Sugar and Dijon Mustard then pour marinade over top of Pork Tenderloin.
- 3. Let marinate for 2 hours up to 24 hours.
- 4. Preheat grill to 200 degrees. Place tenderloins on the grill and rotate every 5 minutes until the internal temperature reaches 140 to 150 degrees. This will take about 20 to 30 minutes.
- 5. Let rest for at least 5 minutes before cutting.
Notes
TIP: IT WILL BE ALOT BETTER IF YOU CAN MARINATE THE LOIN OVER NIGHT TO GET THE BEST RESULTS.
