Category: Banting Recipes, Banting Tea Times, Cakes & Biscuits, Desserts, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Vegetarian
Cuisine: African, European, Italian/USA, South African
Yields:
1 Serving
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
35 Mins
Total Time:
50 Mins
Chocolate Cake to enjoy every tea time and even for dessert after your meals.
Ingredients
Adjust Servings
-
INGREDIENTS FOR BATTER:
- INGRDIENTS FOR TOPPING:
Instructions
-
METHOD FOR BATTER:
- 1. Stir the boiling Water, Sugar and Coconut Oil until dissolved.
- 2. Add 4 Egg Yolks and mix through well.
- 3. Now add 3 teaspoons of Baking Powder and mix well again.
- 4. Sift one cup of Almond Flour together with 2 tablespoons of Cocoa Powder and a pinch of Kosher Salt.
- 5. Add the wet mixture to the dry ingredients and beat until well blended.
- 6. Grease a pyrex dish with some butter and add the batter.
- 7. Bake in an oven at 180 degrees for about 30 minutes or until done.
- 8. Allow to cool. METHOD FOR TOPPING:
- 1. In a microwave safe bowl melt together the Lindt Chocolate, Xylitol and the Fresh Cream on high for about 2 to 3 minutes.
- 2. Once the the above ingredients are melted pour this over the cake and refrigerate until almost set.
- 3. Sprinkle some chopped Walnuts over the top to decorate and allow to set completely.
