Banting Pumpkin Fritters

Who said Bating has to be boring look at these amazing Pumpkin Fritters.

• Difficulty: Easy
• Category: Banting Recipes, Breakfast, Breakfast Recipes, Dinner, Dinner, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Summer Recipes, Vegetable Recipes, Vegetarian, Winter Recipes
• Cuisine: African, European, Mediterranean, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 500 g Pumpkin ((Diced))
• 2 Large Eggs
• 250 g Cake Flour
• 5 ml Baking Powder
• 2 ml Salt
• Coconut Oil OR Olive Oil ((For Frying))
• Lime ((For Taste))
• Strawberries ((Sliced)(Garnish))

Instructions

METHOD:

1. 1. Cook the pumpkin in salted water until soft. Drain well and mash to a puree. Beat the eggs and add to pumpkin mixture. Mix well. Sift the Flour, Baking Powder and Salt together and add to the Pumpkin mixture. Mix well. Heat a little Olive Oil in a pan and fry tablespoons of the mixture until golden on the one side. Flip over and fry until golden on the other side. Drain on absorbent paper.
2. 2. Serve with sliced strawberries to make this the perfect meal.

Recipe Notes