Banting Spinach and Feta Omelette

A Bating breakfast to enjoy every day.

• Difficulty: Easy
• Category: Banting Recipes, Breakfast, Breakfast Recipes, Cheese Dishes, Egg Dishes, Healthy Recipes, Life Style Recipes, Meal Times, Recipes, Summer Recipes, Vegetable Recipes, Vegetarian
• Cuisine: African, European, Italian/USA, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 1 tbsp Butter
• 1 Egg
• 1 tbsp Fresh Cream
• 3 tbsp Spinach ((Chopped))
• 2 tbsp Feta Cheese
• Himalyan Salt OR Kosher Salt ((For Taste))
• Ground Black Pepper ((For Taste))

Instructions

METHOD:

1. 1. Melt the Butter in a pan.
2. 2. Beat the Egg and the Fresh Cream together and then add to the pan.
3. 3. Once the Egg is semi-done. Add the Spinach, Feta Cheese and season to taste.
4. 4. Now flip over the one half of the egg to form an omelette.
5. 5. Enjoy with some fresh salad to compliment your meal.