Category: Beef Recipes, Cheese Dishes, Dinner, Life Style Recipes, Light Dinners, Lunch, Maize Meal Recipes, Meal Times, Recipes, Summer Recipes, Winter Recipes
Cuisine: African, Boere Kos, South African
Yields:
6 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
50 Mins
Total Time:
1 Hr 5 Mins
The taste of Biltong in any dish is Devine with Mushrooms and Feta Cheese to complement.
Ingredients
Adjust Servings
-
INGREDIENTS FOR PAP:
- INGREDIENTS FOR FILLING:
Instructions
-
METHOD:
- 1. Preheat the oven to 180°C.
- 2. place the water and Salt in a pot and bring it up to a boil. Stir in the Butter and then whisk in the pap. Turn the heat down cover with a lid and cook it over very low heat for 15 minutes. Whisk twice during cooking to get rid of any lumps.
- 3. Stir in the Corn and cook for a further 5 minutes.
- 4. Heat the oil in a pan over medium heat. Gently sauté the Onion for 5 minutes until tender. Turn up the heat and add in the Mushrooms. Fry for 3 to 4 minutes and then add the garlic and fry for another 1 or 2 minute. Stir in the Chives and lightly season the mixture.
- 5. Place half of the pap at the bottom of a 15cm x 20cm ovenproof dish. Add the Mushroom filling on top. Add a layer of Biltong and then the Crumbled Feta.
- 6. Pour over half of the Cream and then the rest of the pap. Neaten the edges so that all of the filling is covered. Pour over the rest of the Cream and then scatter the grated Cheddar Cheese on top.
- 7. Bake for 15 minutes until the cheese is melted. Scatter some fresh basil on top and serve with Chakalaka.
