Category: Desserts, Kids Meals, Meal Times, Summer Recipes, Tea Time
Cuisine: South African
Cooking Method: Refrigerate, Stove Top
Yields:
1 Serving
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
A unique way to spoil yourself with Walnut Fudge.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Line 13 x 9-inch (32.5 x 22.5 cm) pan with foil leaving 2.5 cm foil overlapping the edges on all sides. Lightly Butter.
- 2. Combine Sugar, Margarine, Evaporated Milk and Corn syrup in a large saucepan stirring well. Bring to boil on a medium heat. Stirring just until Sugar dissolves.
- 3. Continue heating without stirring until mixture reaches soft-ball stage 113 degrees.
- 4.Remove from heat and add Vanilla Chocolate Chips and stir with wooden spoon until melted. Add Marshmallow Crème, Walnuts and Vanilla and stir until well combined.
- 5. Pour into pan cut into squares by cutting halfway through fudge with a sharp knife while fudge is still hot.
- 6. Remove from pan by lifting fudge and foil using foil handles. Place on cutting board. Ensure to cool completely. Cut squares fully and remove foil.
