Category: Dinner, Light Dinners, Lunch, Pasta Recipe, Sauces
Cuisine: Boere Kos, Italian/USA, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
1 Hr 30 Mins
Total Time:
1 Hr 45 Mins
Bolognaise Sauce wit unique ingredients.
Ingredients
Adjust Servings
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INGREDIENTS
Instructions
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METHOD:
- 1. Heat oil in a large deep pan.
- 2. Add your Garlic, Onions, Carrots and Celery and cook for 5 minutes on a low heat until Golden.
- 3. Increase Heat and add your mince, breaking it with a fork and stir while cooking, when brown add Stock, Wine, Undrained Tomatoes, Sugar and Parsley.
- 4. Bring to boil and the reduce heat and let it simmer for about 1 1/2 hours, you have to stir in occasionally.
- 5. Add your Salt & Pepper as per your taste.
Notes
TIPS: SAUCE CAN BE USED COLD FOR LAYERING IN A LASAGNE.
SAUCE CAN BE MADE A DAY BEFORE AD STORED IN THE FRIDGE.
