Category: Cakes & Biscuits, Desserts, Healthy Recipes, Life Style Recipes, Meal Times, Recipes, Summer Recipes, Tea Time
Cuisine: South African
Yields:
1 Serving
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
1 Hr 20 Mins
Total Time:
1 Hr 35 Mins
Have a Brandy Pecan Nut Cake for your family during tea times or as dessert.
Ingredients
Adjust Servings
-
INGREDIENTS CAKE:
- INGREDIENTS BRANDY GLAZE:
Instructions
-
METHOD FOR CAKE:
- 1. Preheat oven to 160 degrees. Generously grease and flour a 10-Inch ( 25cm) fluted tube or tube pan with a small amount of shortening.
- 2. Beat together Margarine and Sugar in a large bowl with electric mixer at medium speed until light and fluffy. Add Eggs 1 at a time beating them well after every Egg. Blend in Sour Cream and Brandy.
- 3. Sift together all dry ingredients and add Margarine mixture and mix until well blended. Stir in Pecan Nuts and pour into prepared pan. Ensure to spread evenly to edges.
- 4. Bake 65 - 70 minutes or until wooden skewer inserted in center comes out clean. (Surface will appear slightly wet in center.)
- 5. Cool cake in pan on wire rack for 10 minutes. Loosen edges and remove to rack to cool completely.
- 6. prepare Brandy Glaze. When done drizzel over cake and garnish with Nuts. METHOD FOR BRANDY GLAZE:
- 1. Heat Margarine in a medium saucepan over medium heat until melted and golden brown. (Cool slightly)
- 2. Add Powdered Sugar (Icing Sugar), Brandy and Milk beat until smooth.
