Breakfast Wrap Low – Carb

Banting Wrap that will make you smile, Easy and so perfect.

• Difficulty: Easy
• Category: Banting Recipes, Breakfast, Breakfast, Breakfast Recipes, Egg Dishes, Healthy Recipes, Heart Healthy Recipes, Immune System Boost Recipe, Life Style Recipes, Meal Times, Recipes, Vegetarian
• Cuisine: African, Boere Kos, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS

• 4 Large Eggs
• 1/4 cup MIlk
• 1 tbsp Butter or Margarine
• 6 Breakfast Sausages ((Cooked Accordingly))
• 1 1/2 cup Cheddar Cheese
• 1/2 Avocado ((Sliced))
• cup Cocktail Tomatoes ((Cut in 1/4))
• Kosher Salt ((For Taste))
• Black Pepper ((For Taste))
• 1 tbsp Chives ((Copped))

Instructions

METHOD:

1. 1. Whisk together Eggs and Milk. Season with salt and pepper.
2. 2. In a medium heavy base pan over medium heat, melt butter. Pour 1/3 of the egg mixture into the pan, moving to create a thin layer that covers the entire pan.
3. 3. Cook for 2 minutes. Add 1/2 cup Cheddar and cover for 2 minutes more, until the cheese is melted.
4. 4. Add Sausage, Avocado and Tomatoes to the center of egg wrap. Using a spatula, fold both ends over filling so that the melted cheese can add as a glue. Remove from pan.

Recipe Notes