Cheeseburger Cups

Well when kids see this Cheeseburger Cups they would love you forever.

• Difficulty: Easy
• Category: Beef Recipes, Bread Recipes, Breakfast Recipes, Dinner, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Winter Recipes
• Cuisine: African, European, Italian/USA, Mediterranean, South African
• Cooking Method: Braai / BBQ, Out Doors, Oven, Stove Top, Weber BBQ

Ingredients

INGREDIENTS:

• 6 Burger Buns
• 1 tbsp Vegetable Oil
• 1 Medium Onion ((Chopped))
• 450 g Beef Mince
• 1/2 tsp Garlic Powder
• Kosher Salt ((For Taste))
• Ground Black Pepper ((For Taste))
• 3 Cheddar Cheese ((Slices))
• Ketchup ((For Service))
• 12 Pickle Chips
• Sesame Seeds ((Garnish))

Instructions

METHOD:

1. 1. Preheat oven to 170 degrees and grease a muffin tin with cooking spray. Flatten burger bun halves to 0.635cm thick with a rolling pin and place one half cut-side up in each prepared muffin cup.
2. 2. In a large skillet over medium-high heat, heat your oil. Add Onion and cook stirring until softfor about 5 minutes. Add Ground Beef and cook breaking up meat with a wooden spoon until no longer pink for about 6 minutes then Drain fat.
3. 3. Return Beef mixture to skillet and season with Garlic Powder, Salt & Pepper. Divide Ground Beef mixture among burger bun cups and top each with a Cheddar Cheese square. Bake until Cheese is melty and buns are golden for about 10 minutes.
4. 4. Drizzle cups with Ketchup and Mustard top with a Pickle and Sprinkle with Sesame Seeds.