Chili Butter

Have this perfect Chili Butter in your fridge for all kinds of use.

• Difficulty: Easy
• Category: Appetizers, Banting Recipes, Breakfast, Breakfast Recipes, Dinner, Dressing, Flavoured Butter, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pasta Recipe, Pizza Recipe, Recipes, Salads, Sauces, Summer Recipes, Vegetable Recipes, Vegetarian
• Cuisine: African, Boere Kos, Mediterranean, South African
• Cooking Method: No Cooking, Refrigerate, Stove Top

Ingredients

INGREDIENTS FOR 2/3 CUPS (187ML)

• 1 Dried Chilies ((Seeded & Chopped Finely))
• 1 cup Boiling Water
• 1/2 cup Butter OR Margarine ((Softened))
• 1 Clove Garlic ((Peeled & Minced))
• 1/4 tsp Dried Oregano

Instructions

METHOD:

1. 1. Place Chili in small bowl and cover with boiling water and let stand for 1 Hour.
2. 2. Place Chili and 1 1/2 Tablespoons water in a blender and process until smooth. Let cool completely and discard of remaining soaking water.
3. 3. Beat Butter in small bowl with electric mixer until fluffy, Beat in Garlic and Oregano. Gradually beat in Chili mixture. Cover and refrigerate 30 minutes or until firm. Spoon out butter in a strip onto plastic wrap. Enclose in plastic wrap and roll back and forth to form 2.5 cm roll. Refrigerate until firm.

Recipe Notes